This is a great quick supper. I was craving Chipotle after a late Friday work day but decided to whip this up quickly instead. I had recently made the Salsa Verde Enchiladas with cashew sour cream so had black beans and sour cream on hand. I just made some mini Cowgirlbeans tortillas to serve on the side and my craving was quickly quelled.
|Quick Fix: Black Bean & Avocado Salad with Cashew Sour Cream & Tortilla||
- Make dough for tortillas
- Let rest while prep salad greens & make Cashew cream (20 min.)
- Cut dough into sections
- Get out skillet and preheat, slightly roll out dough into fat mini tortillas
- Cook dough (or spray already prepared ones with olive oil and reheat on skillet)
- Heat up beans
- Plate salad, beans, avocado, sour cream and salsa. Serve with Shetland-tortillas.