This is a great quick supper. I was craving Chipotle after a late Friday work day but decided to whip this up quickly instead. I had recently made the Salsa Verde Enchiladas with cashew sour cream so had black beans and sour cream on hand. I just made some mini Cowgirlbeans tortillas to serve on the side and my craving was quickly quelled.
| Quick Fix: Black Bean & Avocado Salad with Cashew Sour Cream & Tortilla |
Recipe Type: entrée
Author:
Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
This is a great leftovers meal if you already have the tortillas & cashew sour cream made. Otherwise make the tortillas and whip up some cashew sour cream in under 45 minutes.
Ingredients
- Romain lettuce
- Black Beans
- Avocado, Diced
- Cashew sour cream
- Salsa (Trader Joe’s Spicy Garlic Chipotle)
- Tortillas
Instructions
- Make dough for tortillas
- Let rest while prep salad greens & make Cashew cream (20 min.)
- Cut dough into sections
- Get out skillet and preheat, slightly roll out dough into fat mini tortillas
- Cook dough (or spray already prepared ones with olive oil and reheat on skillet)
- Heat up beans
- Plate salad, beans, avocado, sour cream and salsa. Serve with Shetland-tortillas.
One reply on “Quick Fix: Black Bean & Avocado Salad with Cashew Sour Cream & (Shetland) Tortillas”
this looks wonderful..thinkin of the pack trip last summer with you and your family..It was a great time and great memories!