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Homemade Semolina Pasta- Easier than you think!

Homemade pasta is easier than you think! We have a pasta roller attachment for our mixer but all you need is a rolling pin and a knife!



Homemade Semolina Pasta- Easier than you think!
Recipe Type: Entree
Author: Cowgirl Beans
This recipe is modified from the label on Bob’s Red Mill Semolina Flour
  • 1 Cup Semolina
  • 1/2 cup whole wheat flour
  • 1/2 Teaspoon Sea Salt
  • 2 Eggs
  • or whites OR sub 2/3 cup water for vegan)
  • 2 Tablespoons Water
  • 2 Tablespoons Olive Oil
  1. Combine flours and salt, add beaten eggs, water and oil.
  2. Knead by hand or in mixer about 10 minutes until elastic.
  3. Wrap in towel and let rest for 20 minutes.
By hand:
  1. Section the dough into a few separate balls. On a lightly floured board, roll it from the center of the ball to the outer edge, each time you roll, rotate it to keep it an even circle. Flip it over two times and dust with more flour as needed. Roll it to about 1/16th inch thickness. Fold over on self to cut.
  2. Cut into desired size (linguine, tagliatelle, pappardelle).
Using Kitchenaid pasta attachments
  1. Use the roller to get desired thickness
  2. Use desired attachment for linguine, fettuccine, angel hair, lasagna, etc.
  1. Bring a pot of water to boil (or soup)
  2. Add pasta and cook until tender; about 5-8 minutes
  3. You can throw the noodles in your favorite soup or pasta sauce or saute some scallops and toss with lemon and fresh Parmesan cheese.

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