Posts Tagged "cookies"
Everyday Chocolate Cookie Pie
A cross between a raw cookie and a decadent graham cracker crust pie, this chocolaty dessert is easy enough for any night of the week. Everyday Chocolate Cookie Pie #ratingval# from #reviews# reviews Print Author: Cowgirl Beans Serves: 8-12 I make this using almost exclusivity raw ingredients, especially raw nuts which give it it’s creamy and rich consistency. As it is a rich desert, I have found a small square is decadent and filling enough for adult and child alike. Ingredients Crust Layer 1 1/2 cup nuts (almonds/walnuts) 1/2 unsweetened coconut 1/4 cup dates (high quality medjool) or soaked store brand dash of salt Chocolate Layer 1 2/3 cup...
Read MorePumpkin Scones
Sorry folks I can’t seem to find the pictures…you know what a yummy scone looks like though, right? I’ll just have to make them again soon. Can you hear AJ lamenting? Pumpkin Scones #ratingval# from #reviews# reviews Print Recipe Type: Breakfast Author: CowgirlBeans Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 12 Mmm Pumpkin Scones with spiced drizzle! Ingredients 2 cups whole wheat pastry or white whole wheat flour (I used a mix of both) 1/2 cup organic cane sugar or Zsweet or sweetener of choice 1 Tablespoon baking powder ½ teaspoon salt ½ teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon cloves ¼...
Read MoreQuick Fix Sweet Tooth: Raw Chocolate Chip Oatmeal Cookie Dough
OH MY GOODNESS this is good. Known the world over in Raw & Vegan circles, “Raw Cookie Dough” is amazing. Try my version for a quick fix to your sweet tooth and comment what you think! Quick Fix Sweet Tooth: Raw Cookie Dough #ratingval# from #reviews# reviews Print Recipe Type: Snack, Dessert Author: Cowgirl Beans Prep time: 1 min Total time: 1 min Serves: 6 To taste like actual dough, get good quality dates like Medjool. I’ve tried Sun-made and Amport “chopped dates” and they didn’t work quite as well, but still tasted good. The high quality get processed very smooth and become like brown sugar whereas the Amport...
Read MoreKim’s Chewy PB2 Cookies
PB2 is a 100% natural powdered peanut butter-or peanut flour. The creators: Bell Plantation, squeeze the oil out of the peanuts, taking 85% of the fat and calories with it. You just mix it with water to get a similar consistency and taste as peanut butter. It’s pretty tasty but not quite as thick and textured as the natural almond and peanut butter we eat. It’s really good for adding peanut butter flavor to baked goods and DELICIOUS in protein shakes. You can order it off their website or search for stores that sell it near you. My gym, Old Town Athletic Club, recently started selling jars of it as well as using it in their protein shakes. I created these...
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