Quick Fix: Black Bean & Avocado Salad with Cashew Sour Cream & Tortilla
This is a great leftovers meal if you already have the tortillas & cashew sour cream made. Otherwise make the tortillas and whip up some cashew sour cream in under 45 minutes.
  • Romain lettuce
  • Black Beans
  • Avocado, Diced
  • Cashew sour cream
  • Salsa (Trader Joe's Spicy Garlic Chipotle)
  • Tortillas
  1. Make dough for tortillas
  2. Let rest while prep salad greens & make Cashew cream (20 min.)
  3. Cut dough into sections
  4. Get out skillet and preheat, slightly roll out dough into fat mini tortillas
  5. Cook dough (or spray already prepared ones with olive oil and reheat on skillet)
  6. Heat up beans
  7. Plate salad, beans, avocado, sour cream and salsa. Serve with Shetland-tortillas.
Recipe by at http://cowgirlbeans.com/2012/04/quick-fix-black-bean-avocado-salad-with-cashew-sour-cream-shetland-tortillas/