Cream of Broccoli Soup
  • 3 crowns of broccoli and or assorted greens (Bok Choy, Spinach etc.)
  • Half an Onion, Sliced
  • 2 Garlic cloves
  • ½ Package of Silken Tofu or 1-2 Cups Milk (almond)
  • water
  • S&P
  • Olive Oil
  • Nutritional Yeast
  1. Clean broccoli and greens if using. Place with sliced onion in a baking dish or cookie sheet.
  2. Season heavily with cracked black pepper and lightly with salt, drizzle or spray with olive oil.
  3. Bake at 350 degrees for 10-20 minutes.
  4. Place roasted veggies in blender, add ½ package of Tofu or 1 cup milk; Blend.
  5. Add few tablespoons of Nutritional Yeast.
  6. Taste, season with more S&P or Nut. Yeast if needed, adjust creaminess with more tofu/milk or water if too thick. If using Vitamix, blend on high for 4-5 minutes or until heavy steam comes through opening. If using conventional blender, pour into pot to heat up if desired.
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