Cookbooks

Full Circle Eggplant Cannelloni

Posted by on Aug 26, 2011 in Cookbooks, Entrées, Recipes | 0 comments

Full Circle Eggplant Cannelloni

Traditional Cannelloni is a baked pasta dish stuffed with ground meat, usually pork & veal, vegetables and cheese and topped with a Béchamel or white sauce made with a roux and scalded milk. This "healthified" version is made with Eggplant in place of the noodles and a sauteed vegetable filling.

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