Soups

Cowgirl Beans Chili

Posted by on Jan 22, 2013 in Entrées, Recipes, Soups, Uncategorized | 0 comments

I heard a while back, coworkers discuss making chili and how it would take all day in the crockpot to get just right. Now don’t get me wrong, I love the crockpot (especially for my refried beans) but … I also want to be able to create a fantastic comforting meal within an hour of getting home from work. Done and done. Cowgirl Beans Chili #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Cowgirl Beans Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6-7 You can have a steamy bowl of comforting chili ready in less than an hour! If you prep your veggies ahead of time- have the garlic, onion and peppers in one...

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Caramelized French Onion Soup

Posted by on Jan 18, 2012 in Entrées, Recipes, Soups | 0 comments

Caramelized French Onion Soup

This vegetarian take on French Onion soup builds on the flavors of slowly caramelized onions in a balsamic reduction. I used the picture from my award-winning caramelized onions because sometimes food disappears fast around here. Caramelized French Onion Soup #ratingval# from #reviews# reviews Print Recipe Type: entrée, Appetizer Author: Cowgirl Beans Prep time: 5 mins Cook time: 1 hour 30 mins Total time: 1 hour 35 mins Serves: 4-6 The optional ingredients are wine (just add more water) and cheese, omit if vegan. You can use a veggie bouillon cube and water in place of the veggie stock. Ingredients Caramelize Onions 4-6 onions, sliced thinly 2...

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Creamy Roasted Asparagus Soup

Posted by on Aug 5, 2011 in Recipes, Soups | 0 comments

Creamy Roasted Asparagus Soup

A creamy soup packed full of flavor from a quick roast in the oven with garlic and onions. The thickness and creaminess come from a surprising, low-fat, protein rich ingredient and the asparagus adds Vitamin K, Folate and anti-inflammatory properties. This recipe also works great with broccoli!

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Hearty Veggie Minestrone

Posted by on Feb 4, 2011 in Recipes, Soups | 0 comments

Hearty Veggie Minestrone

This is a hearty, delicious soup, full of vitamin A, C, K, fiber, B6, magnesium, folate, and iron! Its warm and comforting, perfect for a snowy afternoon!       1/2 cup dried white beans (about 1-1 1/2 cups cooked) onion, diced 2 cloves garlic minced 5 cups water + vegetable bouillon cube (or stock) 1 can chopped Roma tomatoes sweet potato, chopped carrot sliced (I keep food processor sliced carrots in the freezer and just thow in at the end) chopped cabbage (1 large Savoy) 1 1/2 tsp. basil 1 1/2 tsp. oregano 1 bay leaf 1/3 cup dried shell pasta 2 tbls. balsamic vinegar salt & pepper Rinse beans, cover with water and soak about 4 hours....

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Chicken Soup with homemade Semolina Noodles

Posted by on Jan 17, 2011 in Recipes, Soups | 0 comments

Chicken Soup with homemade Semolina Noodles

Many times I make this soup after we have had a Roaster for supper and cut most of the meat off. In this case I bought a small fryer chicken just to make this soup for a friend and her family and saved some of the meat for a later meal. It made a huge pot, enough to feed their family of 4 with leftovers and some for our dinner as well.     1 fryer chicken (2-4 lbs.) or left over roaster chicken (5 lbs and up) carrots celery green beans fresh herbs, salt & pepper garlic onions noodles First I cut up the chicken, seasoned heavily with salt and pepper, and browned in my stainless pan:  When both sides were done browning, I threw in some fresh sage.  I...

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