Desserts

Yummy!

Posted by on Dec 24, 2011 in Desserts, Reviews | 0 comments

Yummy!

Just had the best cake-pop (or two bites of cupcake or cake I’ve ever eaten.) Courtesy of Yummy! Sweet Shop in Berlin MD. Kara is an artist and a craftswoman, just look at the adorable snowman. They are filled with an amazingly fluffy and decadently moist chocolate cake, reminiscent of molten lava cake, and covered in a smooth and silky chocolate that is the greatest wrapper in the history of food, ever, period, finito.           If you’re ever on the way to Ocean City or in a 150 mile radius, you must stop by Yummy! Sweet...

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Quick Fix Sweet Tooth: Raw Chocolate Chip Oatmeal Cookie Dough

Posted by on Oct 14, 2011 in Desserts, Recipes | 1 comment

Quick Fix Sweet Tooth: Raw Chocolate Chip Oatmeal Cookie Dough

OH MY GOODNESS this is good. Known the world over in Raw & Vegan circles, “Raw Cookie Dough” is amazing. Try my version for a quick fix to your sweet tooth and comment what you think! Quick Fix Sweet Tooth: Raw Cookie Dough #ratingval# from #reviews# reviews Print Recipe Type: Snack, Dessert Author: Cowgirl Beans Prep time: 1 min Total time: 1 min Serves: 6 To taste like actual dough, get good quality dates like Medjool. I’ve tried Sun-made and Amport “chopped dates” and they didn’t work quite as well, but still tasted good. The high quality get processed very smooth and become like brown sugar whereas the Amport...

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Fronana! Quick Fix Sweet Tooth: 3 minutes to a creamy (healthy) vanilla treat!

Posted by on Oct 10, 2011 in Desserts, Recipes | 0 comments

Fronana! Quick Fix Sweet Tooth: 3 minutes to a creamy (healthy) vanilla treat!

We all get the sweet tooth craving and want something quick! Try this amazingly delicious, 2 ingredient fluffy & creamy “ice cream”  quick fix and comment what you think! Somehow it tastes just like an ice cream and not “banana-y”…AJ even dug in for an after dinner dessert fix!     Quick Fix Sweet Tooth: Raw Ice Cream #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Cowgirl Beans Serves: 1-2 I buy big bunches of bananas and as soon as they are ripe I peel them and stick in a large freezer bag. We also use them in protein shakes because of their creamy, fluffy consistency and...

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Chewy, Fudgy Chocolate Brownies

Posted by on Aug 17, 2011 in Desserts, Recipes | 2 comments

Chewy, Fudgy Chocolate Brownies

I modified these from Baking Illustrated’s Triple Chocolate Brownies. These are chewy, yummy, gooey, super chocolaty and delicious! They were even better the next day.  I also tried freezing the leftovers and they were awesome when nuked for 10 seconds and topped with a scoop of creamy vanilla ice cream. Mom, I know you’re on the next airplane here. I’ll have some waiting : ).         5 oz. chopped bittersweet chocolate 2 oz. chopped unsweetened chocolate 6 tbl. unsalted butter cut into quarters (Earth Balance Buttery Sticks) 2 tbl. yogurt 3 tbl. cocoa powder 3 eggs 1- 1 1/4 cup sugar 2 tsp. vanilla 1/4 tsp. salt 1 cup whole...

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Kim’s Chewy PB2 Cookies

Posted by on Apr 24, 2011 in Desserts, Recipes | 0 comments

Kim’s Chewy PB2 Cookies

PB2 is a 100% natural powdered peanut butter-or peanut flour. The creators: Bell Plantation, squeeze the oil out of the peanuts, taking 85% of the fat and calories with it. You just mix it with water to get a similar consistency and taste as peanut butter. It’s pretty tasty but not quite as thick and textured as the natural almond and peanut butter we eat. It’s really good for adding peanut butter flavor to baked goods and DELICIOUS in protein shakes. You can order it off their website or search for stores that sell it near you. My gym, Old Town Athletic Club, recently started selling jars of it as well as using it in their protein shakes. I created these...

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2 Kinds of Cookies & Chocolate Chip Pretzel PB Cookie Bars: Baking on Location with Mommabear

Posted by on Sep 27, 2010 in Desserts, Recipes | 2 comments

2 Kinds of Cookies & Chocolate Chip Pretzel PB Cookie Bars: Baking on Location with Mommabear

Mom had two of her usual cookie choices for the company to have during the week….Dark Chocolate Chocolate Chip Toffee and Chocolate Chip. The end of the week we did some more baking to take to Grandpa on the Farm and to freeze for Dad’s hunting trip in September. We made two more of Mom’s specialties (she isn’t crowned the Cookie Queen for nothing!), Ranger Cookies, Oatmeal Raisin and decided to make something new…     Chocolate Chip Pretzel PB Cookie Bar Adapted from Brown Eyed Baker Preheat oven to 350 degrees. 1 cup flour 1 cup whole wheat flour 1 teaspoon baking soda ½ teaspoon salt 1 stick butter, room temperature 1...

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