2 Quick Fix: Sage Apple vegan Sausage with Gnocchi & Sausage Pretzel Rolls
Posted by Jennifer on Dec 29, 2012 in Entrées, Food | 0 comments
I’m not usually a fan of faux meat products, but once in a while I crave the texture and flavor of a comfort food like chicken tenders or in this case, pan-fried sausage. Most of the time I love a good panko crusted veggie, fried tofu or crispy eggplant but I must say, Field Roast “sausage” is de-liscious!!
We tried the Smoked Apple Sage – “a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke”. We pan-fried it in olive oil and it got super crispy and browned, reminiscent in texture to moms breakfast sausage. In fact, we both “mmm”ed repeatdly. When mixed in with the pillowy gnocchi and olive oil it tasted better than the real deal. Not to mention they are made with all natural (soy-free) ingredients, pack 26g of protein and only 10g of fat:
Filtered water,vital wheat gluten, expeller pressed safflower oil, nonsulphered dried apples,yukon gold potatoes, naturally flavored yeast extract,onion powder, barley malt,garlic, natural hickory smoke flavor with torula yeast, sea salt, spices and rubbed sage.
- Gnocchi & Sausage
- Olive oil
- Package Gnocchi
- 2-4 links of Field Roast Sage Apple Sausages
- Salt & Pepper
- Sage
- Pretzel Sausage Rolls with Broccoli slaw
- Olive oil
- 2 links of Field Roast Sage Apple Sausages
- 2 Pretzel rolls or buns
- 1 package Broccoli slaw
- Veganainse
- Salt & Pepper, Garlic Salt
- Spicy Mustard
- Add few teaspoons olive oil to medium high heat pan
- Slice sausages into bite size chunks, add to pan and cook on both sides until browned
- Add package of gnocchi (you don’t need to boil first) and more olive oil. Cook until browned. Season all with salt & pepper and more sage if desired.
- Slaw: Pour Broccoli slaw in bowl, season liberally with salt & pepper, garlic salt, stir in 1/4 cup Veganaise until desired flavor & consistency. Set aside. (Can be made 1-3 days in advance)
- Add few teaspoons olive oil to medium high heat pan
- Add sausages to pan and cook until browned
- Split pretzel rolls, lightly toast interior in pan
- Pile together, squirt with Spicy Mustard and enjoy
We used Pumpkin Gnocchi this time, and sprinkled a bit of grated Brazil Nuts over top. The next day, we split some soft pretzel rolls and added some pan-fried sausage with a bit of broccoli slaw on top…equally YUM.
Seriously quick pix…they were devoured quickly!
We haven’t been this impressed with a store-bought product in a long time. If you’re a plant predator or just looking to cut down on your meat consumption a little, go buy some Field Roast sausages, you will be pleased! (Found in the frozen section next to vegan/vegetarian products like “burger” patties etc.)
