Quick Fix: Chickpea Veggie Saute

Posted by on Feb 20, 2012 in Entrées, Recipes | 0 comments

Quick Fix: Chickpea Veggie Saute

Super quick, super yummy vegan supper. Say that five times fast.

Good, you’ll already have dinner ready!

Quick Fix:Veggie Saute
Recipe Type: entrée
Author: Cowgirl Beans
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 1-2
A quick fix supper or lunch when you’re craving a little cheesey-ness. Daiya mozzarella is the only non dairy “cheese” that actually tastes like, melts like, browns like cheese. It is made from tapioca root but magically tastes like mozzarella. Go figure.
Ingredients
  • 1/2 Onion, sliced
  • 2 cups Broccoli, bite size
  • Handful Mushrooms, sliced
  • 1 Zucchini, diced
  • Garlic Salt
  • 1/4- 1/2 cup Chickpeas
  • Daiya Mozzarella, 1/4 cup
Instructions
  1. Heat pan over medium high heat
  2. Spray with olive oil
  3. Add Mushrooms, saute until beginning to brown
  4. Add all other veggies, sprinkle with Garlic Salt
  5. Throw in chickpeas, stir to combine, Saute until all browned and tender crisp
  6. Sprinkle Daiya mozzarella over top, brown in oven if desired

 

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