Quick Fix: Chickpea Veggie Saute

Super quick, super yummy vegan supper. Say that five times fast.

Good, you’ll already have dinner ready!

Quick Fix:Veggie Saute
entrée
1-2
 
A quick fix supper or lunch when you're craving a little cheesey-ness. Daiya mozzarella is the only non dairy "cheese" that actually tastes like, melts like, browns like cheese. It is made from tapioca root but magically tastes like mozzarella. Go figure.
Ingredients
  • ½ Onion, sliced
  • 2 cups Broccoli, bite size
  • Handful Mushrooms, sliced
  • 1 Zucchini, diced
  • Garlic Salt
  • ¼- 1/2 cup Chickpeas
  • Daiya Mozzarella, ¼ cup
Instructions
  1. Heat pan over medium high heat
  2. Spray with olive oil
  3. Add Mushrooms, saute until beginning to brown
  4. Add all other veggies, sprinkle with Garlic Salt
  5. Throw in chickpeas, stir to combine, Saute until all browned and tender crisp
  6. Sprinkle Daiya mozzarella over top, brown in oven if desired

 

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