Quick Fix: Roasted Veggie Fusilli Bake

This is a quick, one pan pasta dish.  Roast your veggies, dump sauce over them and stir in cooked pasta. In less than an hour you’ll have a bubbly, browned dish, ready for your family or to share with a new mommy (Macaria : ).

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Quick Fix: Roasted Veggie Fusilli Bake
entrée
4-6
 
Quick Pasta Bake, use whichever of the veggies you have on hand Prep: Veggies cleaned & diced, Pasta Boiled
Ingredients
  • Diced eggplant, mushrooms zucchini, and or yellow squash, about 3-4 cups (1 eggplant+2 squash)
  • Olive oil, S&P
  • Whole Wheat Penne or Fusilli pasta
  • Jar of sauce
  • Mozzarella Cheese (optional)
Instructions
  1. Preheat oven to 425 degrees
  2. Place veggies in olive oil sprayed baking dish (9''), Salt & Pepper
  3. Roast for 20-25 min.or until tender
  4. Prepare pasta al dente (2 min. under cooking time)
  5. Dump drained pasta and sauce into baking dish, stir to coat ( optional: Add mozzarella)
  6. Bake about 15 minutes or until bubbly and browned, yum!

 

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