Quick Fix: Rice Cooker Quinoa

A comforting, warm, meal ready in 20 minutes, using just your rice cooker. What are you waiting for?

Quick Fix: Rice Cooker Quinoa
entrée, Side
4-6
 
A quick and delicious meal of veggies and fluffy Quinoa cooked completely in the rice cooker!
Ingredients
  • 1 Garlic clove, pressed or minced & ½ Onion diced
  • ⅔ cup bite size broccoli & carrots
  • Spices: Lemon Pepper or Garlic Salt & Pepper etc.
  • 2½ cups water
  • 2 Tbls.-1/4 cup organic Ketchup
  • 1½ cups Quinoa
Instructions
  1. Plug in rice cooker (or turn on stove w/small stockpot)
  2. Put in garlic, onion, let brown. Add other veggies.
  3. Once browned, add Quinoa, spices, and water.
  4. Stir, cover and leave to cook for about 12 minutes.
  5. Check taste and tenderness (add more water if too dry, add additional spices if needed).
  6. Let cook additional 4 minutes (or ours automatically turns to "warm")
  7. Serve in a mug

 

 

 

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