Crockpot Refried CowgirlBeans 12¢ a serving

These are one of the easiest, tastiest, healthiest, most versatile things you can make AND save money.

1 can of refried beans about $1.19, four servings.

1 Crockpot full of refried beans about $6, fifty servings. (You can freeze or can the extra).

We use refried beans in Enchiladas, Quesadillas, Breakfast Burritos with Eggs, with Rice, Fried in a skillet with Parmesan to make little patties, on Big Green Salads with salsa and cheese….

 

 

Refried CowgirlBeans

  • 1 4lb. bag of Pinto Beans
  • Garlic
  • Chipotles in Adobo Sauce
Assorted Spices:
  • Garlic Powder
  • Minced Onion
  • Onion Powder
  • Oregano
  • Salt
  • Cumin
  • Paprika
  • Smoked Paprika
  • Chili Powder
  • Red Pepper Flakes
  • Cayenne

Rinse and pick over the pinto beans (pull out any broken/shriveled pieces/things that don’t look like beans as the bags always say: “may contain small rocks or stones”…I’ve never found any but good to pick over anyway.)


Put in your Crockpot, cover with water about 2 inches.

Use a garlic press to add about 4-5 cloves, and 2 Chipotles in Adobo sauce. (or dice).

Add your spices, I guesstimate about 2 tablespoons of each to start. I measure by the cap-full. : ) Remember you can always add more later!

Cook on low about 8 hours. Use a potato masher or wooden spoons to mix in, and then squish up a bit. Taste and season as needed. 



Serve with warm tortillas, cheese and crisp romaine lettuce.

Use in Enchiladas, Quesadillas, Breakfast Burritos with Eggs, Rice, Fry in a skillet with Parmesan to make little patties, on a Big Green Salad with salsa and cheese….. possibilities are endless!

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