Kitchen Play’s April menu included all things onions with the National Onion Association as the sponsor. This is one of my favorite quick and easy side dishes that is great on so many things! I originally created it while visiting my parents to go with some deeeeelicious leftover grilled Wegmans New York Strip Steaks we wanted on a salad with leftover grilled corn. My friend Carrie told me she makes these all the time to put on her pizzas too. AJ and I tried them on our recent homemade deep dish pizza and it was killer!
- 1 Large Red Onion
- Package of Button Mushrooms
- 1/4 cup good dark balsamic vinegar,
- 2 teaspoons brown sugar
- salt and pepper