After a few days of company and large meals, mom made a simple supper of sweet sauteed peppers and onions on a spicy pepperjack chicken breast.
Sauté peppers and onions (we were out of mushrooms! ; ( with a bit of olive oil and garlic salt…
Sauté thin sliced chicken breasts in a separate pan in olive oil about 2-4 minutes per side.
When almost done, add a slice of pepperjack cheese to melt. Toast your whole wheat burger bun….
Serve with a fresh garden salad.
After supper, sit on the porch with a mammabear cookie, a cup of coffee and watch the sunset across the meadow…