“The Shooting Gallery”
A collection of my most recent recipes
When I was pregnant with 'Cupcakes', I wanted all things strawberry; trifles, smoothies, cupcakes, frosting.....yum! For her first birthday it only made sense to create a strawberry cupcake, and I wanted it refined sugar free, 100% natural and delicious. I created these for her little party and have sense made them whenever the strawberry craving hits!
Portable and healthy cookie for anytime of the day.
These aren't too sweet, are easily adjusted to your liking, and work as either brownies or cookies. I've baked them in a muffin tins, mini cake pans and a brownie dish. They also are a breeze to whip together in the blender or food processor, no other bowls, mixers or spoons needed.
I made these quick muffins and recovery drink to have on hand after my intense MommiesRfit Bootcamp workouts and after my training runs. (As Tony says, “The recovery drinks, that’s why I do the workouts.”) The muffins are...
I had some beautiful anaheim and poblano peppers and thought about chili rellenos...after brainstorming on Chowhound and some recipe sites, I decided to go the casserole route (like a cheesy egg breakfast casserole on Pioneer Woman) , but make it more of a tamale/rellenos casserole, including a layer of sweet corn masa, and dairy free of course.
One thing I love about my best friend is our constant texts throughout the day…dogs, horses, sometimes our men, (Mars/Venus!) and of course, food. “Whatcha makin tonight?” is a common one. In the winter we can both eat our...
It all started when I was 4 and declared I wanted to be a cowgirl when I grew up. When mom made baked beans I wasn’t sure about eating them (probably because they were messy) but mom insisted they were Cowgirl Beans, and all cowgirls who sat around campfires at the end of a work day ate them. That sealed the deal as I am easily convinced and a rule follower… except of course with recipes 😉